Chef Ryan Liepa is a self-taught chef, taking his years in the culinary world to develop his own cooking style and techniques.  He knew from a young age that his passion was for food and hospitality. He began his career in some of New Jerseys finest restaurants and has held every position in the restaurant industry.  In 2019 he decided to move to Florida and start more than the average catering company where he could let his creativity and passion for flavor shine.